Holiday Season Safety Tips
When the Holiday Season is in full swing, the La Grange Fire Department reminds the residents of La Grange to have a safe and merry holiday season! Please review the information below for safety tips regarding holiday decorations and cooking safety.
Holiday Decoration Safety
According to the National Fire Protection Agency (NFPA) (link), “carefully decorating your home can help make your holidays safer. Between 2015-2019, U.S. fire departments responded to an average of 160 home fires that started with Christmas trees per year. U.S. fire departments responded to an estimated average of 790 home structure fires per year that began with decorations, excluding Christmas trees.”
Before decorating for the holidays, please review the tips below from the NFPA and remember to Deck the Halls with Fire Safety (link):
- Holiday Tree Safety Tips (PDF)
- Put a Freeze on Winter Holiday Fires (PDF) Spanish (PDF)
- Put a Freeze on Winter Fires (PDF) Spanish (PDF)
- Be Fire Smart with Electricity in your Home (PDF) Spanish (PDF)
Keep the Wreath Red
The "Keep the Wreath Red" campaign was established in 1954 and was adopted by the Illinois Fire Chiefs Association (IFCA) (link) in 1980 to alert residents of fires caused by holiday decorations and promote prevention through awareness. All of the wreath's bulbs are initially red but if a fire is directly caused by holiday decorations, one red bulb will be changed to a white bulb.
There is a Wreath located at the Fire Department decorated with red lights to serve as a reminder to practice fire safety with holiday decorations this holiday season. The goal as a community is to “Keep the Wreath Red” and not have any fire related incidents throughout the holiday season.
Holiday Cooking Safety
During the Holiday Season, many people work overtime in their kitchens. According to the National Fire Protection Association (NFPA) and National Fire Incident Reporting System (NFIRS) (link) data, cooking is the leading cause of house fires and home fire injuries.
U.S. fire departments respond to an average of 166,100 home fires per year involving cooking equipment, that's an average of 455 home fires daily. Thanksgiving is the leading day for home fires involving cooking equipment, with four times the average number of fires reported. Ranges and cook-tops account for almost three of every five reported home fires involving cooking, with ovens accounting for 13%.
- Never leave food that you are frying, boiling, grilling or broiling unattended! If you leave the kitchen, even for a short amount of time, turn off the stove.
- Frying a Turkey has become more popular in recent years. If you plan to do so, please review these helpful tips from the Illinois State Fire Marshall.
- Create a "Kid Free Zone" of at least three feet around the stove or anywhere you are preparing hot food or drinks.
- Keep anything that can catch fire away from the stove top.
- If you are simmering, baking, or roasting food, check it regularly, remain in the home while food is cooking, and use a timer to remind you when food is ready.
- If there is a fire in the oven, keep the door shut and turn off the heat.
- Smother small flames in a pan by sliding a lid over the pan. Turn off the burner and leave the lid over the pan while it cools.
- If you have any doubt fighting a small fire, just get out! Call 9-1-1 or your emergency number from outside the home.